Fall Community Meal At St. Paul’s

Please join us at St. Paul’s on October 18th at 5:30pm for Fall Community Meal in the hall. Local Red Seal Chefs, Shawn & Beth Meister, have kindly volunteered to host this event to raise funds for St. Paul’s.
On the menu is mustard & brown sugar glazed ham, brown butter mashed potato, seasonal vegetables, roll, tea & coffee, and Apple crumble with ice cream for dessert. Tickets are $30 each, via cash or etransfer to stpaulsoffice224@gmail.com and available for pick up at the office Monday-Friday 8am-3pm or on Sunday.
We are also looking for volunteers to assist with set-up, serving and clean-up. Please sign up on the Volunteer Sign-Up sheet on the bulletin board outside the office or by contacting Meghan in the office.